A popular middle eastern bright red looking spice with a tangy, refreshing taste. Sumach plant herb is harvested, dried and ground to coarse powder. It was used to add tartness in many dishes before the Romans introduced lemons. Sumac has now become an essential spice in every pantry. It is known to pair well with veggies, grill, lamb, fish. On hummus, fattoush salads, rice. It is also used as a salt substitute. This sumac powder is pure, natural, good, vegan, gluten-free, no added preservatives. It is also the main ingredient in za’atar. Apart from adding taste, it is also known to have various health benefits and also consumed in the form of tea too.
Sumac Powder
A VERSATILE SPICE: Sumac also is a bright, mediterranean spice. It is very popular in the middle east. This crimson red spice is harvested and traditionally sun-dried. The fruits are fragrant and tart to taste.
FRESH FLAVOUR: This herb is tangy, tarty and adds a fresh citrusy flavour you cannot resist. It is all natural, vegan, gluten and preservative free. It works well on its own with olive oil or lemon, but can also be mixed with some warm spices like cinnamon, nutmeg, saffron, cumin.
