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Paneer Phool, scientifically known as Withania coagulans, is a highly prized and deeply balancing flower in traditional Ayurvedic wellness, historically celebrated for its exceptional impact on metabolic harmony and pancreatic health. It is known to have numerous benefits. It may help boost insulin secretion, support natural blood sugar balance, and promote optimal liver function. Paneer Phool is good for managing daily vital energy, purifying the blood, supporting healthy weight management, clearing systemic toxins, and balancing Kapha and Pitta doshas. Paneer Phool is known to be an excellent natural beta-cell rejuvenator and deep-acting metabolic tonic. This raw botanical flower can be steeped in water, prepared as an infusion, or used as directed. Also commonly known as Indian rennet, paneer doda, paneer dodi, and vegetable rennet.

Paneer Phool

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