Cinnamon Sticks | Cassia Dalchini

PURE CINNAMON- Cinnamon is made from the inner bark of tropical, evergreen trees. The barks are sun dried and they curl up into rolls which make the cinnamon sticks.

NUTRIENT RICH- Cinnamon contains rich antioxidants and anti inflammatory properties. It is rich in vitamins, iron, manganese, and calcium.  

DIFFERENCE between cassia and Ceylon- Cassia cinnamon is a type of cinnamon which has a stronger flavour as compared to true Ceylon.It has high amounts of coumarin as well and hence should be taken in limited quantities. Cassia also has a thicker bark and forms only a few layers when rolled into sticks. 

A household spice and an essential in every pantry. 

Incorporate this lovely spice to add flavor in gravies, rice, savory dishes, desserts, rolls, beverages and the famous cinnabuns for a wonderful earthy hit. Cinnamomum can be easily added to any of your vegan, organic and plant based recipes.