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Cinnamon is a lovely spice made from the bark of evergreen trees. The inner bark of the trees are dried until they are curled into rolls which are the cinnamon sticks. These sticks are further ground to form cinnamon powder which are authentic, genuine, original quality, safe and cooking grade. There are two types mainly - cassia and Ceylon. Ceylon is considered to be healthier and safe to consume on a regular basis. Cinnamon is widely used in various curries, beverages, baking and desserts.
Ceylon Cinnamon Powder | Srilankan Dalchini
DIFFERENCE between Ceylon and cassia- Ceylon cinnamon sticks are thinner, multilayered as compared to Cassia. Since the barks of Ceylon cinnamon are thin, they are difficult to harvest as compared to the rest. But all of it is worth it as this cinnamon is loaded with benefits.
ONLY CINNAMON SAFE FOR DAILY CONSUMPTION- Apart from being a household spice and an essential in every pantry. It is also used for its various health benefits. It may help in diabetes, may help in weight loss management. It has a lower amount of coumarin which makes it safe to use for regular consumption.
