_edited.png)
Amaranth Leaves, scientifically known as Amaranthus cruentus (or Amaranthus tricolor), is a highly nutritious green superfood in traditional wellness, deeply valued across ancient cultures for its exceptional life-sustaining properties. It is known to have numerous benefits. It may help boost iron and hemoglobin levels, support natural bone density, and promote optimal digestive and metabolic functions. Amaranth Leaves are good for neutralizing free radicals, supporting healthy cardiovascular pathways, clearing internal toxins, reinforcing stamina, and balancing Vata and Pitta doshas. Amaranth Leaves are known to be an excellent natural source of plant-based protein and a premier nourishing dietary rejuvenator. This raw botanical can be blended into juices, cooked into traditional recipes, or used as directed. Also commonly known as chaulai, rajgira leaves, thotakura, and Chinese spinach.
